Fresh organic baby carrots Improves vision  Carrots are rich in beta-carotene, which is converted into vitamin A in the liver. Vitamin A is transformed in the retina, to rhodopsin, a purple pigment necessary for night vision.
100% Fresh Baby Carrots - Organic Non-GMO 500g
100% Fresh Baby Carrots - Organic Non-GMO 500g
100% Fresh Baby Carrots - Organic Non-GMO 500g
100% Fresh Baby Carrots - Organic Non-GMO 500g
100% Fresh Baby Carrots - Organic Non-GMO 500g
100% Fresh Baby Carrots - Organic Non-GMO 500g
100% Fresh Baby Carrots - Organic Non-GMO 500g
100% Fresh Baby Carrots - Organic Non-GMO 500g

100% Fresh Baby Carrots - Organic Non-GMO 500g

Regular price
₱340.00
Sale price
₱180.00
Shipping calculated at checkout.
Quantity must be 1 or more

  • FREE SHIPPING for orders over ₱1,000.00!
  • Standard shipping fee nationwide ₱180.00
  • Cash On Delivery. For Metro Manila Customers Only.
  • 500 grams.
  • You may follow our FB Page https://www.facebook.com/NehemiahSuperfood/ or join our FB Group: Health and Wellness Awareness - Project NEHEMIAH for some health tips and ways on how to prepare and enjoy this superfood.

DELIVERY: (FOR METRO MANILA CUSTOMERS ONLY)

 

Delivery is every WEDNESDAY only. We would like to encourage family to prepare and eat together healthy, fresh and organic food at least 2X a week.

Cut-off order is every SATURDAY Midnight ( All orders from SUNDAY to next SATURDAY will be deliver next WEDNESDAY).

One of our team member will text you to confirm your order. Please reply. We want to offer fresh fruits and veggies. We don't want to offer products that were refused to accept by our other customers.

Please no cancellation of order. We offer these fresh and organic fruits and veggies for your health.

We don't want to burden our farmers, thus we are closely monitoring your organic vegetable orders.

  • Genesis 1:29 Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you"

HEALTH BENEFITS

1. Improves vision

Carrots are rich in beta-carotene, which is converted into vitamin A in the liver. Vitamin A is transformed in the retina, to rhodopsin, a purple pigment necessary for night vision.

2. Helps prevent cancer

Studies have shown carrots reduce the risk of lung cancer, breast cancer and colon cancer.

3. Slows down aging

The high level of beta-carotene in carrots acts as an antioxidant to cell damage done to the body through regular metabolism. It help slows down the aging of cells.

4. Promotes healthier skin

Vitamin A and antioxidants protect the skin from sun damage. Deficiencies of vitamin A cause dryness to the skin, hair and nails. Vitamin A prevents premature wrinkling, acne, dry skin, pigmentation, blemishes and uneven skin tone.

5. Helps prevent infection

Carrots are known by herbalists to prevent infection. They can be used on cuts—shredded raw or boiled and mashed.

6. Promotes healthier skin (from the outside)

Carrots are used as an inexpensive and very convenient facial mask. Just mix grated carrot with a bit of honey.

7. Prevents heart disease

Studies show that diets high in carotenoids are associated with a lower risk of heart disease. Carrots have not only beta-carotene but also alpha-carotene and lutein.

The regular consumption of carrots also reduces cholesterol levels because the soluble fibers in carrots bind with bile acids.

8. Cleanses the body

Vitamin A assists the liver in flushing out the toxins from the body. It reduces the bile and fat in the liver. The fiber present in carrots helps clean out the colon and hasten waste movement.

9. Protects teeth and gums

It’s all in the crunch! Carrots clean your teeth and mouth. They scrape off plaque and food particles just like toothbrushes or toothpaste. Carrots stimulate gums and trigger a lot of saliva, which, being alkaline, balances out the acid-forming, cavity-forming bacteria. The minerals in carrots prevent tooth damage.

10. Prevents stroke

From all the above benefits it’s no surprise that people who ate five or more carrots a week were less likely to suffer a stroke than those who ate only one carrot a month or less.

 

Anybody can be a victim of health problems. Don't be a part of statistics. Invest on your health today. Order Now!